Chocolate Wine Fridge

A few weeks ago, we could no longer close the plastic containers where we stored our chocolate. We realize Rubbermaid containers were no longer a viable solution for the massive amount of chocolate we produce and purchase. It was time for a new addition to our chocolate factory!

So, we found a fancy wine fridge on craigslist that the owner said no longer cooled. Perfect! We hooked it up at home and determined that it is not easily fixed, but the light still works, the door still seals, and the shelves still slide in and out. In other words, we suddenly were in possession of a beautiful and well-organized space to store our chocolate!

chocolate fridge

chocolate fridge

The only hitch in the plan was that the drawers were made for wine bottles, not chocolate. Well, a quick trip to the hardware store and some creative tubing/wiring solved that conundrum! We now have seven shelves of chocolate.

lighted chocolate fridge

Here’s the shelf just for our own chocolate (not the prettiest, but definitely the proudest!):

Bags of Root Chocolate. Packaging soon to come?!

Bags of Root Chocolate. Packaging soon to come?!

And the shelf for our friends’ chocolate (Arete, Confluence, Cocoa Logos, Endorfin, Dandelion):

Chocolate from our friends

Chocolate from our friends

Our single-origin bars from all over the world (Askinosie, Fine and Raw, Raaka, Marou, Castronovo, Manoa, Amedei, Lonohana, Lillie Belle, Vintage Plantations):

single origin chocolate bars

single origin chocolate bars

And the flavored bars (Manoa, Elbow, Antidote, Mast Brothers, Patric, La Colombe Workshop, Cocacu, and Il Morso):

flavored chocolate

flavored chocolate

Some mainstream bars and delicious truffles from our friend, Belinda:

Mainstream chocolate bars and truffles

Mainstream chocolate bars and truffles

And finally, Mexican chocolate (Taza, Guelaguetza)!

Mexican chocolate

Mexican chocolate

Chocolate Covered

Welcome to my new favorite 100 square feet in San Francisco, besides maybe Dandelion’s cafe with a cup of Mission hot chocolate… Chocolate Covered. Thanks, Dave Huston, for the recommendation!

This tiny hole in the wall in the Castro/Mission is packed to the gills with chocolate and reminds me of a more crowded, cozy, and even more extensive Cacao in Portland. Jack, the owner, introduced himself and let me know that he’s been selling bean to bar chocolate since the concept began over 18 years ago! He used to sell every bean to bar chocolate available, but he told me that now there are too many for him to fit into his tiny store. We chatted about homemade chocolate, where we buy our beans, the upcoming FCIA event and Good Food Awards, and the additional activities put on by Dandelion that week.

As Clay Gordon informed me way back when, people in the chocolate industry are awesome. It’s impossible to be a grouch when surrounded by so much deliciousness!

chocolate covered 1 chocolate covered 2 chocolate covered 3

As I walked around the store, I spotted all the big names in small batch chocolate, and more that I had never seen before. I picked up a couple Marou bars and some Askinosie bars and promised to come back another time. Oh yes, we will be back!