Over the break, we had the incredible opportunity to gather with a group of Bay Area chocolate makers for the first of, we hope, many occasions to get together and share our ideas.
We were delighted to have a group of nine other chocolate makers, in addition to ourselves, gather at Dandelion Chocolate one afternoon in December. Though Richard and I had set out an agenda for the gathering, we quickly realized that the highest priority would be getting to know each other. After a brief meet and greet, Pearl of Dandelion, graciously gave us a tour of the space, including the bean room, the kitchen, and the cafe. Most of the makers present have much smaller operations than Dandelion, so it was a treat to walk through the process that we all know and love, though on a bigger scale.
Then, we each explained whatever chocolate we had brought along with us, and conducted a tasting of a whole line-up of delicious bars.
The group has a wide range of experience and expertise, so the best part of the afternoon’s activity was simply learning about each makers’ work and focus. In particular, we learned about the techniques linked to neuroscience and sensory experience of Endorfin Chocolat from Brian Wallace. We discovered the unique business model of Cocoa Logos by Brent, sending messages through chocolate. We listened to the precise and scientific methods utilized by Leslie and David Senk of Arete, whose dedication to creating the best chocolate bar is surely starting to pay off! (It was great to see them again, after our visit last year). We tried the chain of different roasts on the same bean by Kane, who told us he was inspired by the advice that Tad Van Leer provided in this post. We shared business plan ideas with Dave of Sacramento. We met Zeina, who encouraged us to visit The Chocolate Garage again, and get to know the bars from up and coming makers available there. And we connected with Jay of Origence, who gave us new ideas about collaborating with other makers to import beans.
We hope that other makers will join us next time for focused discussions on tools, ingredients, process, and sourcing! We’re hoping to get to know Jonas of Firefly Chocolate, Dave Salowich of The Double Monkey & Bittersweet Chocolate Cafe, Steve of Sacred Chocolate, Nancy of The Oakland Chocolate Company, and Eli and Tracey of Bisou Chocolate! We have such a great group of makers in the Bay Area and we’re looking forward to regularly gathering this group for discussions in the months to come!
Are you a chocolate maker in the Bay Area? What would you like to discuss next time we meet up?